Ingredients:

2 lbs French green beans

1 lb whole blanched almonds

3 tablespoons olive oil

1 teaspoon basil

1 teaspoon garlic powder

1 teaspoon rosemary

Salt & pepper to taste

Directions:

  • Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.

  • Arrange the green beans in a single layer on the sheet pan.

  • Drizzle with olive oil. Add garlic powder, basil, thyme, rosemary, salt and pepper. Mix with hands.

  • Place the pan in the oven and bake for 15-20 minutes or until green beans are tender and lightly browned.5. While green beans are cooking, place olive oil in a pan. Add almonds and sauté for a few minutes until turns light brown. 6. Place green beans in a serving plate. Add almonds on top and enjoy!