Ingredients:

2 large Chinese eggplant

1/3 cup white vinegar

7 garlic cloves

Salt & pepper to taste

Directions:

  • cut into thick 1.2″ slices

  • drizzle with olive oil, sprinkle with salt and pepper on each side 

  • spread out on tray and bake at 450°F for 20 minutes, flip, then for another 10 minutes, until the eggplant is super soft and caramelized on the edges

    - place eggplant in serving dish. Smash garlic cloves with a wide knife and add To eggplant. Add vinegar and serve.